Spice Brasserie CNY Buffet Promo – Pen Cai, Roast Suckling Pig & River Prawn Noodles
Celebrate the year of the Boar with a joyous feast at Spice Brasserie, PARKROYAL on Kitchener Road.
Indulge in a scrumptious menu of Yusheng, Fortune Platter, Pen Cai, Roast Suckling Pig and more!
Served to every table, the Five Treasure Fortune Set will satisfy the bellies of every buffet diners with the premium seafood dishes – Abalone Fruits Yu Sheng, Crispy Soft Shell Crab with Salted Egg Mayo, Braised Abalone with Sea Cucumber, Lobster Money Bag, and Wok Fried Bamboo Clam with Celery and Mushroom in Yam Basket. All these are specially prepared by Executive Chef Robert Chan and his culinary team. Only available on 4 February 2019, don’t miss this highlight!
The bountiful Pen Cai is bound to wow with its array of exquisite ingredients.
Start the meal with a bowl of comforting and nourishing Fish Maw Soup.
Good to try is the crowd-favourite Roast Suckling Pig which promises crackling skin atop meaty layers.
Continue the meaty indulgence in the chunky Roasted Duck with Orange Marmalade Jam. The glistening crispy duck skin stole the limelight for being so crispy and tasty.
I simply love the River Prawn Noodles, served in a wet version and rather flavoursome. The king prawns are crunchy and half-shelled with a tinge of sweetness from the meat.
The Wok Fried US Scallop with Asparagus is equally amazing. The dish might seem simple, but the scallops are well-cooked, succulent and not chewy.
Seafood lovers will be happy to know that the buffet line also offers Baked Salmon Fish in Portuguese Style, Fried Oyster Omelette, Chilled Snow Crab Claw, Baked Oysters, the ever-popular Singapore Chili Crab with Chinese Mantou and Poached Black Mussel with Ginger and Xia Fan Wine.
Join in the Spring festive buffet from 31 January to 6 February 2019.
Prices
| Chinese New Year Buffet | Dates | Lunch (per person) | Dinner (per person) | ||
| Adult | Child | Adult | Child | ||
| Bountiful Celebrations | 31 January to 3 February 2019 | SGD38 | SGD19 | SGD70 | SGD35 |
| Prosperous Reunion (Chinese New Year Eve) |
4 February 2019 | SGD50 | SGD25 | SGD90 | SGD45 |
| Prosperous Reunion (Chinese New Year – Day one and two) |
5 – 6 February 2019 | SGD42 | SGD21 | SGD68 | SGD34 |
| Abalone Fruits Yu Sheng | 31 January to 6 February 2019 | SGD58 per set (Dine-in) | |||
Maybank, CIMB, HSBC and UOB card members enjoy 15% savings. Terms and conditions apply.
Spice Brasserie at PARKROYAL Kitchener Road
181 Kitchener Road, Singapore 208533
Tel: (+65) 6428 3160
Breakfast :6AM – 10:30AM
Lunch: 12PM – 2:30PM
Dinner: 6:00PM – 10:30PM
Website: https://www.panpacific.com/en/hotels-and-resorts/pr-kitchener.html
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