Salted egg yolk is one of those uniquely Singaporean flavour that literally goes well with almost anything. From our local salted egg crab, calamari, prawns and even potato chips, be swept by the aromas of the salted egg usually cooked with curry leaves, and behold the immensely rich and creamy sauce.
Quote ‘foodielicious10’ for 10% OFF total orders! Valid till end Feb 2018!
We may be more familiar with the Salted Egg Yolk Chips but Snacky & Crisps upgraded it to their version of the Salted Egg Fish Skin. Comes in an adorable festive-looking packet, the fish skin within are generously coated with salted egg and filled right to the brim of the packet.
Each bite is crunchy, bursting with flavour and savoury with a tinge of sweetness. The long and curvy fish skin hold onto more salted egg ‘crumbs’, leaving you no room for disappointment.
You can have the Salted Egg Fish Skin by itself or sprinkle bits of them on your porridge and home cooked meals.
Perfect as garnishing or snacks, Snacky & Crisps’ Salted Egg Fish Skin is sold online at $16 per bag stuffed full of goodness.
Currently, there is a ongoing Christmas Promotion for buy 6 get 1 free(ends on 31st Dec 2017).
Online website: http://snackycrisps.com
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