Peony Jade Mid-Autumn Festival Mooncakes – Flakey Orh Ni & Piggy Snow skin

MICHELIN Bib Gourmand Cantonese restaurant, Peony Jade at Keppel Club, has launched a series of 5 NEW delicious mooncakes for this Mid-Autumn festival!

• Flaky Teochew ‘Orh Ni’ Mooncake with Molten Lava Salted Egg Yolk – S$45 (2 pcs) S$75 (4pcs)
• Snow skin Prosperous Pig-me-up with Silver Lotus Paste and Egg Yolk Custard (low-sugar) – S$42 (2 pcs) S$72 (4pcs).
• Baked Mini ‘Milo Dinosaur Mooncake (filled with Milo crème diplomat and Feuilletine) – S$72 (8pcs)
• Mini Snow skin Mooncake with Mango Mousse, Passion-fruit and Coconut – S$66 (8 pcs)
• Mini Snow skin Mooncake with Crème Brûlée & Blueberry Cheese – S$69 (8 pcs)

Other flavours available are the popular “AAA” Grade 100% Pure Mao Shan Wang Durian Mooncake in Organic Pandan Snow skin, Mini Snow skin Champagne Truffle & Ganache Mooncake and Peony Jade 4 Heavenly Snow skinCombo with Mango Sago & Pomelo.

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Snowskin Prosperous Pig-me-up with Silver Lotus Paste and Egg Yolk Custard

These very cute piggy mooncakes are made with a soft mochi skin encasing a layer of lotus paste and a sweet and savoury egg yolk custard at its core. Being low-sugar, I can totally indulge in this with less guilt!

Original Ex-Crown Prince Flaky Teochew ‘Orh Ni’ Mooncake &

Flaky Teochew ‘Orh Ni’ Mooncake with Molten Lava Salted Egg Yolk

Voted by The Straits Time in 2011 as ‘The BEST Flaky Pastry Teochew-style Yam Mooncakes’, the Original Ex-Crown Prince Flaky Teochew ‘Orh Ni’ Mooncakes are different from the usual traditional baked skin and snow skin.

Reminding me of our local snack Tau Sar Piah (mung bean biscuits), the flakey Teochew mooncake is covered with a thin flakey layer and generously filled with rich and creamy orh ni (yam paste).

Both flavoured mooncakes are beautifully defined with the former having a light sweet taste while the latter, a marriage of sweet and saltiness.

Baked Mooncake with Premium Mother of Pearl White Lotus Paste & Single Salted Egg Yolk

For those who enjoy the traditional baked skin mooncake, Peony Jade has four kinds available with the ‘Milo Dinosaur’ being one of the latest addition.

• Baked Mooncake with Premium Mother of Pearl White Lotus Paste & Single Salted Egg Yolk
• Baked Mooncake with Premium Mother of Pearl White Lotus Paste, Macadamia Nuts & Double Egg Yolk
• Baked Mooncake with Premium Mother of Pearl White Lotus Paste with Melon Seeds
• Baked Mini ‘Milo Dinosaur’ Mooncake

You can make your purchases at:

Online: https://peonyjade.oddle.me/

Offline:

Both Peony Jade Outlets : 4th Sep – 1st Oct, 2017 (12PM – 8PM)

VivoCity Central Court A/B : 5th Sep – 1st Oct (12PM – 7PM)

Jurong Point Atrium : 20th Sep – 1st Oct (12PM – 7PM)

Junction 8 Atrium : 20th Sep – 1st Oct (12PM – 7PM)

Takashimaya Square, B2: 31st Aug – 4th Oct

 

Peony Jade Restaurant

at Clarke Quay

3 River Valley Rd, Level 2, Singapore 179020

Tel: +65 6338 0305

Daily: 11:00AM – 2:30PM, 6PM – 10:30PM

 

at Keppel

10 Bukit Chermin Rd, M Level, 109918

Tel: +65 6276 9138

Daily: 11:00AM – 2:30PM, 6PM – 10:30PM

Website: http://peonyjade.com/