Kushikatsu Tanaka, Clarke Quay – Autumn Deep-fried Skewers & addictive Lotus Root Chips
Kushikatsu Tanaka has an astounding 263 outlets worldwide and it is not hard to see why they remain a popular destination to satisfy our cravings for deep-fried skewers.
This Autumn, get ready to welcome nine new seasonal dishes which comprise of the Kushikatsu, appetisers and drinks such as the Yellow Plum Sour $9.80 and Black Pepper Highball $6.80, available from 15 October to Mid-December 2019.
Starring the Buta Nira Maki Kushikatsu $1.80, Mochi Bacon Kushikatsu $2 and Torikawa Kushikatsu $2.50, these skewers are best savoured with a mug of cold beer.
Deep-fried in Kushikatsu Tanaka’s signature panko batter, these Kushikatsu come in a crust that’s wondrously crunchy, and absorbs their signature dipping sauce well enough.
My favourite is the Buta Nira Maki Kushikatsu which resembles a gyoza filled with chives and sliced pork. While the crust is crispy, the inside remains juicy.
The heartier seasonal dish amongst all is the Bacon & Mushroom Wafu Pasta $10 tossed generously with sliced bacon and mushrooms in dashi and soy sauce.
From the a la carte menu, the Chiritori Nabe (with a choice of beef or pork slices over a bed of beansprouts) and DIY Takoyaki ($10 for nine pieces) come recommended too.
There is even a menu that teaches diners how to cook their own takoyaki! Definitely makes a fun experience.
Kushikatsu Tanaka
3A River Valley Road, Merchant Court
Clarke Quay Block A #01-01B, Singapore 179020
Tel: +65 6258 3789
Website: https://www.facebook.com/KushikatsuTanakaSG/
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