Tucked between BK Eating House and a row of boutique offices and Thai eateries, Dopa Dopa Creamery is the latest addition to South Bridge Road’s smattering of F&B offerings. Specialising in Turkish style ice cream (minus the typical buffoonery of Turkish ice cream men), Dopa Dopa boasts eight flavours which are made with minimal preservatives in house.
Doors will open on 17th August, so keep your eyes peeled if you’re ever in the area.
Premium flavours include Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Home Roasted Hazelnut, and Speculoos with Lotus Biscuit.
Basic flavours like Banana, Apple Ginger Sorbet and Watermelon Mint Sorbet, meanwhile, are lighter and refreshing, making them a perfect accompaniment to the richer, premium flavours.
What’s appealing about Dopa Dopa is the shop’s emphasis on natural, robust flavours over artificial sweeteners, allowing you to taste the freshness of their ingredients used.
Besides your usual cups and cones, Dopa Dopa also serves their creamy creations in croissants and buns! Coffee is also available to complete your sweet treat.
Dopa Dopa Creamery
29 South Bridge Rd, #01-01, Singapore 058665
Mon to Thu, Sun: 12PM – 10PM
Fri and Sat: 12PM – 11PM
Words and Images by @chuepachups
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