5 Step Recipe for Home-cooked Ramen with CP Pork & Chicken Gyoza
Just a few days ago, I was scrolling through Facebook when I noticed an ongoing contest by CP Singapore. The contest is about creating a dish using their CP Gyoza within 5 steps in a Simple, Creative and Delicious way! And I was thinking maybe I should try this out too.
Anyway, I have been sharing a lot of my home-cooked seafood dishes that I seemed to have forgotten about the meats! Not to worry, this time I decided to pick CP Brand’s Pork & Chicken Gyoza to make my family a drool-some meaty dinner.
I actually make a mini version and a regular-sized bowl.
The mini one consists of three gyoza while the regular one comes with 16 gyoza!
Ingredients you need for a regular bowl:
- CP Pork & Chicken Gyoza
- Bok Choy aka Xiao Bai Cai
- 1 Packet Instant Noodles
- Chicken Broth
- Chilli Powder
Simple 5-step Meal:
- Heat up 250ml of chicken broth in pot
- Cook instant noodles for three minutes and pour into bowl
- Add chilli powder and cook CP Gyoza (~ 10) for five minutes before adding into same bowl
- Cook a handful of vegetables and add to same bowl
- Sprinkle some chilli flakes and chopped parsley on top
Serve and enjoy!
Simple right!
The CP Brand is home to a series of ready-to-eat meals and frozen products which include meats and seafood. You can also buy these in the usual supermarkets and online store http://cpshopz.sg/.
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