All-Time Top 10 Eats at Claymore – Seafood and Wagyu Beef Buffet at Pan Pacific Orchard
For the month of March, 10 at Claymore, Pan Pacific Orchard, will be serving its finale buffet before the hotel closes for renovation from 1st April 2018 onwards.
Aptly named the All-Time Top 10 Eats at Claymore, diners can look forward to the best ten dishes whipped from the kitchen of 10 at Claymore while commemorating the 10th anniversary of both the hotel and restaurant.
Buffet is available from 1 March to 31 March 2018 (daily), 6pm – 10.30pm.
Adult: S$70++
Child (aged five to 12 years old): S$35++
Quote <influencers-10> for 10% off adult price!
The top 10 highlights include the Australian Wagyu Tomahawk Beef, Slow Roasted Rack of Lamb, Pan Seared Canadian Scallops, Baked Sri Lankan Crabs, Baked Oysters, Alaskan King Crab Legs on Ice, and not forgetting the all-time classics – Penang Char Kway Teow, Air Itam Assam Laksa, Spicy Tiger Prawn Noodles and Braised Kurobuta Pork Belly!
Indulge in nostalgic favourites such as the DIY Bak Kut Teh and Roasted Pork before rounding off the meal with a smorgasbord of drool-worthy desserts.
Spot these on the buffet line:
Baked Oysters
These Baked Oysters were nothing like the dry limpy oysters left out too long in the open. Instead, each piece remained moist beneath a thick layer of molten chilli mayonnaise.
Pan Seared Canadian Scallops
Pan seared on the spot, these Canadian Scallops retained a bouncy and juicy texture that would surely keep you going for seconds and thirds.
Baked Sri Lankan Crabs
Seasoned with herbs and spices.
Alaskan King Crab Legs on Ice
You can find oceanic gems such as lobsters, king crab legs, prawns and shellfishes here.
Braised Kurobuta Pork Belly
Australian Wagyu Tomahawk Beef and Slow Roasted Rack of Lamb
The preparation of the beef is a laborious process where it is first roasted, then seared to form a brown caramelised crust. This is followed by reverse-searing to lock in the juices of the richly marbled beef.
Diners can request for the doneness of their meats too.
Head over to the live noodles station for the three popular noodle soup such as the Spicy Tiger Prawn Noodles…
Air Itam Assam Laksa
and Penang Char Kway Teow
A brimming fragrant portion of flat noodles and you can request for spicy or non-spicy version.
That concludes the top ten highlights!
Other favourites on the buffet line comprises of the Seafood Casserole, Baked Crayfish, Roasted Pork, Chicken, Bak Kut Teh and Vinegar Pork Trotter.
Leave some tummy space for desserts too!
It’s already down to the finale buffet. Catch the top ten must-tries before the temporary hotel closure!
10 at Claymore
10 Claymore Road, Pan Pacific Orchard, Singapore 229540
Reservations to be made through +65 6831 6686 or via email: dining.ppsgo@panpacific.com
Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).
Website: https://www.panpacific.com/en/hotels-resorts/singapore/orchard/stay/dining/10-at-claymore.html
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